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Việt Nam

越南

Vietnam

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地理位置

Geographical Location

越南位於亞洲大陸東南方的中南半島東部沿海,是世界上第67大面積的國家,西部地形相當險要,是中南半島地勢最高的地區,有著「中南半島的屋脊」之稱。

Located in Southeast Asia on the eastern edge of the peninsula, Vietnam is the 67th largest country in the world. The highest mountain ranges lie in the west, which is also the highest area in the Indo-China Peninsula, known as “the ridge of Indo-China Peninsula.”

人口與民族

Population and Ethnic

越南總人口達9758萬,居世界第15位,也是一個多民族國家,共有54個民族,主要民族,京族(越族)。

The total population of Vietnam amounts to 96.58 million inhabitants. Vietnam ranks number 15 in the list by population and is a multi-nationality country with 54 ethnic groups. The Viet (Kinh) people form the main ethnic group.

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文化特色

Cultural Features

越南是東南亞國家中,深受儒家思想影響的國家。越南文化深具本土民族色彩,同時包容印度及西方文化的特色,也受到漢文化的影響。

Among Southeast Asian countries, Vietnam is deeply influenced by Confucianism. Characteristic of ethnic cultures, Vietnamese culture also involves Indian and Western culture as well as Han culture.

美食特色

Features of Food

越南的飲食除了受到中國、法國影響外,也兼具了南洋的特色,而越南菜大致可分為北中南三種菜系。越南北部:北方菜的特色是鹹香濃郁,其中最具代表的是越式腸粉、西湖蝦餅、蝦醬豆腐米線、鮭魚火鍋。越南中部料理:中部菜的獨特風味就在於辛辣,顏色豐富,在製作和外觀方面也非常精緻,成為獨樹一格的美食風格。如會安三寶、宮廷料理等。越南南部:喜歡帶酸甜味的菜肴,受鄰近國家的影響,喜歡加糖、使用椰奶,以及各種類的香料與香草,以及醃漬物。如:班燒、燒肉米線、烤肉碎米飯、越式粿條等。

In addition to being influenced by China and France, Vietnamese food has the Nanyang characteristic taste, which can be divided into three main categories: Northern, Central and Southern Vietnamese food. Northern Vietnamese food: It is characterized by a salty and creamy taste, and its iconic dish is Pho, West Lake Prawn Cake, Vermicelli with fried tofu and shrimp paste and Salmon hotpot. Central Vietnamese food: It features spicy flavor and colorful presentation and emphasizes careful cooking methods and presentation, such as Hoi An three treasures, palace cuisines and so on. Southern Vietnamese food: The dishes are characterized by the sour and sweet taste. Due to being influenced by the neighboring countries, they like to add sugar, coconut milk, all types of spices, vanilla and pickles, such as teppanyaki, Bun Cha Phumy, Com Tam Bi, Vietnamese Kway Teow, and so on.

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